Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Classic Chinese Recipes 75 signature dishes by Ken Hom (Hardcover)The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. Discover the art of
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.
Discover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters:
Chapter 1: Soups
Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup
Chapter 2: Meats
Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef
Chapter 3: Poultry
Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce
Chapter 4: Fish
Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic
Chapter 5: Vegetables
Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'
Chapter 6: Rice & Noodles
Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole
With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.
Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy