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Description
Southbend (Middleby) 4601DD-3CL Ultimate Gas RangesUltimate 60" Gas Restaurant Range 4 Open Burners, 36" Charbroiler & Double Standard Ovens Southbend 318,000 BTU Natural Gas CSA & NSF Certified Give your busy line the fire power it deserves. Southbends Ultimate Series combines heavy duty construction with unmatched cooking flexibilityopen top sauting, true charbroiler flame and full size baking all in one 60" footprint. Why This Range Stands Out 4 Non Clog Burners 33,000 BTU each, cast iron tops
Ultimate 60" Gas Restaurant Range – 4 Open Burners, 36" Charbroiler & Double Standard Ovens
Southbend | 318,000 BTU | Natural Gas | CSA & NSF CertifiedGive your busy line the fire-power it deserves. Southbend’s Ultimate Series combines heavy-duty construction with unmatched cooking flexibility—open-top sautéing, true charbroiler flame and full-size baking all in one 60" footprint.
Why This Range Stands Out
- 4 Non-Clog Burners – 33,000 BTU each, cast-iron tops handle stock-pots up to 14".
- 36" Left-Side Charbroiler – cast-iron radiants & grates, 96,000 BTU for steak-house sear lines.
- Two Standard Ovens – 45,000 BTU each, battery-spark ignition, 175-550 °F thermostat, one rack included per oven.
- Rugged Build – stainless steel front, sides, high-shelf & 6" adjustable legs stand up to daily abuse.
- 22 ½" Flue Riser Shelf – keep pans, spices or finishing plates right where you need them.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for quick service access.
- Removable drip trays below the cook-top make clean-ups a breeze.
- Backed by a 1-year parts & labor warranty.
Full-Size Oven Performance
- Porcelain-enamel interior: 14"H × 26"W × 26.5"D – fits full-size sheet pans either direction.
- Spring-assist doors stay cool and close smoothly every time.
- Two-position rack guides per cavity; extra racks available.
Key Specifications
| Manufacturer / Series | Southbend – Ultimate Restaurant Range 60" Series |
|---|---|
| Model Reference | 4601DD (open burners & 36" charbroiler, left) |
| Overall Dimensions | 60 ¾"W × 34"D × 59 ½"H (to top of flue) |
| Cooking Surface Height | 37" |
| Total Input | 318,000 BTU/hr, Natural Gas |
| Open Burners | 4 × 33,000 BTU non-clog cast iron |
| Charbroiler | 36" wide, 96,000 BTU, cast-iron grates |
| Ovens | 2 × 45,000 BTU standard ovens, 175–550 °F |
| Gas Connection | ¾" NPT (right-hand side when charbroiler is on left) |
| Electrical | Battery spark ignition (no cord required) |
| Construction | Stainless steel front, sides, shelf & legs; removable drip trays |
| Certifications | CSA Flame & Sanitation, NSF |
| Warranty | 1 year parts & labor |
Need a different burner, griddle or oven configuration? Contact us for hundreds of Southbend factory options built to order.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy