Teriyaki Sauce | Less Sodium Teriyaki (Marinade & Sauce) - Kikkoman – 296ml

Teriyaki Sauce | Less Sodium Teriyaki (Marinade & Sauce) - Kikkoman – 296mlKikkoman Teriyaki Marinade & Sauce is perfect for lower sodium versions of your favorite teriyaki foodslike teriyaki chicken, salmon, steak or veggies. But its also an all purpose marinade, sauce and seasoning for all kinds of foods, from Latin and Mediterranean to mainstream American. Whether youre grilling, roasting, braising, broiling or building a better for you salad, you can count on the perfectly balanced flavor of Kikkoman Less Sodium Teriyaki

Kikkoman® Teriyaki Marinade & Sauce is perfect for lower-sodium versions of your favorite teriyaki foods—like teriyaki chicken, salmon, steak or veggies. But it’s also an all-purpose marinade, sauce and seasoning for all kinds of foods, from Latin and Mediterranean to mainstream American. Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Less Sodium Teriyaki Marinade & Sauce to add more flavor–and less sodium—to all your cooking!  

• Lower sodium cooking – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce wherever you’d use our original Teriyaki Marinade & Sauce to reduce the sodium content of your food. You can also use it as a substitute for salt, and you’ll get significantly reduced sodium with plenty of sweet-savory flavor and umami.
• Lower sodium marinades – Use it to marinade lean meats, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
• Grilling – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
• Sauces – Add a splash to sauces to enhance umami and add sweetness.
• Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
• Condiment – Makes a great dipping sauce for dumplings and finger-food.
• Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lower-sodium lunch or dinner.

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt),Water, Sugar, Wine, Vinegar, Modified Corn Starch, Xanthan Gum, Salt, Citric Acid, Sodium Benzoate as a preservative. Spice Extractives, Garlic Extract, Dextrose, Disodium Inosinate, Disodium Guanylate.

Shelf Life: 30 Months